Garlic Steamed Seafood

Overview

How to cook Garlic Steamed Seafood at home

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chaotian pepper
• chicken powder
• coriander
• dried fish
• dried shrimp
• garlic
• onions
• peanut oil
• seafood soy sauce
• sugar
• pepper

Ingredients

Steps

1. 1 Soak dried shrimps and fish in water for about 10 minutes, filter out the water, and finely chop chili peppers, coriander, onions, and garlic

   

2. 2 Mix dried shrimps and fish with a spoonful of peanut oil

   

3. 3 Arrange on the plate

   

4. 4 Mix chili pepper, garlic and all seasonings and set aside

   

5. 5 Put the plate with seafood in the pot and steam it for about 15 minutes, then pour the garlic sauce

   

6. 6 Cover and steam for about 5 minutes, then turn off the heat

   

7. 7 Take out the plate, sprinkle the coriander and green onion over the seafood and serve