Vegetable Pancake

Overview

How to cook Vegetable Pancake at home

Tags

• staple food
• pasta
• old man
• autumn recipes
• lunch
• dinner
• baking powder
• chicken essence
• cooked sesame oil
• flax oil
• flour
• fried chili
• lettuce
• light soy sauce
• old soy sauce
• thirteen incense
• tofu skin
• warm water
• white sugar
• yeast
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Dissolve the yeast and baking powder with warm water, knead the dough, let it rise, and then knead it into a smooth dough. Let it rest for about ten minutes. (I have posted a recipe for making cakes before, so the specific steps are listed above)

   

2. 2 Use a dough press to flatten the dough and use a mold to carve out the dough!

   

3. 3 The low temperature of the electric baking pan is 200 degrees, the upper temperature is 150 degrees, and it is done until it is golden brown twice😄

   

4. 4 Cut the tofu skin into short strips, add light soy sauce, dark soy sauce, salt, thirteen spices, chicken essence, monosodium glutamate, and sugar. Boil the water in a pot for about five minutes.

   

5. 5 Wash and chop the lettuce and control the water!

   

6. 6 Remove the tofu skin and control the water, grate the carrots, put it into a basin, add fried chili peppers, sesame oil, salt, MSG, chicken essence, sugar, and less salt (because there is it in the tofu skin), and mix well

   

7. 7 Mix tofu skin and carrot shreds first, mix well and then add lettuce (if the lettuce is added too early, the mixture will not be fresh)

   

8. 8 Just add the lettuce and mix it for a few times😄

   

9. 9 Cut the pancake with a knife, put the mixed vegetables in it, and it’s done

   

10. 10 A simple vegetable pancake is ready😄