Thai style porridge

Overview

Authentic Thai first-class porridge is also paired with chili vinegar. But not everyone is used to eating this way. No matter what, having a bowl of good porridge in the morning always makes the start of the day full of energy.

Tags

• staple food
• porridge
• home cooking
• baby
• breakfast
• thai food
• meters
• spring recipes
• asparagus
• chicken legs
• cuttlefish
• ginger powder
• quail eggs
• shrimp
• starch
• stock
• white sugar
• white vinegar
• chopped green onion
• fish sauce
• lemon juice
• salt
• white pepper

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Debone the chicken legs and remove the meat.

   

3. 3 Finely chop the ginger. Chop the shallots into thin slices, remove the roots of the asparagus, peel and dice the cuttlefish, shred the cuttlefish, peel and slice the back of the shrimps, mince the chicken thighs, add starch and a quail egg to starch and set aside;

   

4. 4 Wash the rice, add it to the broth and cook it into porridge.

   

5. 5 Add the minced ginger, then pour the minced chicken into the cooked porridge and mix well, then add the shrimp, cuttlefish, and finally asparagus;

   

6. 6 At the same time, pour in the sauce made of fish sauce, white sugar, white vinegar, and lemon juice;

   

7. 7 When the seafood is cooked, add white pepper and mix well.

   

8. 8 Pour into a bowl and add chili vinegar if you like.