Spicy hotpot

Overview

Most people in the northern region like salty, spicy, fresh and fragrant. Due to the unique taste of spicy hot pot, people accept the spicy flavor very quickly, and it is as popular as grilled lamb kebabs. So people who like this dish can cook it at home. They can not only gain a unique sense of accomplishment in cooking, but also bring the feeling of a restaurant chef's skills to relatives and friends during the Spring Festival dinner. Next, please follow my steps and start cooking delicious food for everyone!

Tags

• hot dishes
• sichuan cuisine
• agaricus bisporus
• chicken wings
• coriander
• dried chili pepper
• drunkard peanut
• finger belly sausage
• garlic cloves
• king oyster mushroom
• mushrooms
• pepper
• scallions
• sesame
• soybean oil
• squid rings
• thirteen incense
• zanthoxylum bungeanum
• cumin seeds
• ginger slices
• salt
• soy sauce
• squid flower

Ingredients

Steps

1. 1 Put the seafood into the pot and cook until the water boils. Do this process twice.

   

2. 2 When cooking seafood stalls, you should make good use of your time and prepare the seasonings. The taste preference is mainly determined by your taste. Just the right amount is good. It is not necessarily a hard and fast rule. My seasonings are for reference only.

   

3. 3 Boil the chicken wings together with the finger sausage. You can add 2 spoons of salt and onion and ginger to adjust the initial taste and tighten the meat to disinfect. It is best to make a few slits in the chicken wings. I think you know why.

   

4. 4 Boil the mushrooms into slices, remember to cook them twice.

   

5. 5 Let’s get started when you’re all ready, step one: pop the pot. Heat oil in a pan, turn to high heat, and add the ingredients over medium heat until slightly clear. Remember not to stir-fry the ingredients over high heat, as this will cause the ingredients to become mushy and reduce the flavor of the seasoning. Serve when the green onions turn yellow and the peppers change color.

   

6. 6 First add the chicken wings and finger sausage and stir-fry, add one or two soy sauce to adjust the color, stir-fry slowly and evenly color, add 2 tablespoons of salt after the color is even, continue to stir-fry evenly.

   

7. 7 After the salt is stir-fried, add the squid rings and squid flowers, and stir-fry slowly. There will be water precipitating in the pot at this time. Be sure to drain the precipitated water. After the water dries, turn off the heat and serve.

   

8. 8 After serving on a plate, evenly spread sesame seeds and Jiugui peanuts, add coriander and it's ready to serve. Bon appetit!