Fried shredded pork with garlic

Overview

Children who grew up in a small town in the Northeast in the 1980s must remember that they seldom ate green vegetables in the winter when they were young, because there were not many greenhouses for cultivation at that time. Cabbage and radishes were the most common vegetables during the winter. Only during the New Year days, there will be shredded pork stir-fried with garlic and cucumbers, which are the few greens on the table in winter. Therefore, garlic moss has grown up with us. Even though there are so many vegetables on the table now, no matter whether it is spring, autumn, winter or summer, we still like garlic moss very much. My parents also love it and will make it every once in a while. A plate of ordinary but delicious shredded pork stir-fried with garlic and a bowl of rice made for a delicious dinner. Now when I make it, in order to take care of the taste of my parents, I will add a little more water to the garlic sprouts when frying, so that the garlic sprouts will be very tender and taste less coarse fiber. As people age, their teeth will always become weaker than before, so when cooking for them, you should also pay attention to making them soft, tender and easy to chew. Careful love, everything you drink and eat must be done carefully, what is suitable, and how to do it to make them like it more. It is the most ordinary stir-fry, but after you cook it carefully, the shredded pork and garlic are tender and delicious, and the umami flavor of the steamed fish with soy sauce and oyster sauce adds to it. Let us make more delicious dishes for parents, which are full of love...

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cooking wine
• five spice powder
• oil
• oyster sauce
• pork
• soaked fungus
• starch
• steamed fish with soy sauce
• carrot
• garlic moss
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Soak the fungus in cold water in advance, wash and tear into small florets.

   

2. 2 Wash the garlic moss, cut off the roots and heads, and cut into long sections.

   

3. 3 Wash the carrots, peel and slice them.

   

4. 4 Wash the meat and cut into shreds.

   

5. 5 Add a little salt, five-spice powder, cooking wine, and soy sauce to the shredded pork, mix well, then add a little oil and mix well.

   

6. 6 Put an appropriate amount of oil in the wok, when the oil temperature rises, add the shredded pork, stir-fry until the meat is cooked, and then remove.