Recipes

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Chiba tofu without dry pot

I always like to order dry pot Chiba tofu when I go out, but I can’t get enough of it every time. I happened to have a piece of frozen tofu in the refrigerator, so I started making it myself. Since I don’t have a dry pot, I made a simple version

Vegetarian dishes Frozen tofu
Sugar Roasted Chestnuts

When I was a kid, chestnuts were a rare thing in our hometown! I remember that a family in our village had a chestnut tree in their home, which was a treasure! Whenever it was chestnut harvest season, their son would show off around the village with chestnuts, but he would never give one to us to try! If we want to eat, we can buy it for 50 cents each. Fifty cents was a lot of money in those days. Children from poor families like us couldn't afford it, so we could only look at it with helpless eyes and drooling! My sister has a very good relationship with their daughter. She sometimes secretly steals some chestnuts for my sister to eat. Fortunately, I can also taste the taste of chestnuts! That was probably the best food I’ve ever eaten in my life! ! Yesterday, a friend gave me a bag of home-grown chestnuts, and today I tried to make some sugar-roasted chestnuts! After tasting it, I seem to have found the taste of my childhood!

Snacks Afternoon tea
Mustard braised clams

Clams have tender meat, delicious taste, high quality and low price. People like to cook, steam, stir-fry...all are very good cooking methods. Here I eat them with mustard and other seasonings, and the taste is also very good

Hot dishes Seafood
Hello Kitty cookies

Learn how to cook Hello Kitty cookies with Baking and Butter.

Baking Butter
Peanut Crispy

Learn how to cook Peanut Crispy with Baking and Afternoon tea.

Baking Afternoon tea
Rice wine and egg custard

Since rice wine contains some alcohol, proper consumption of rice wine-boiled eggs can promote blood circulation and nourish the skin. It is especially suitable for people who are weak and have low immunity after childbirth. And it’s very easy to do!

Soup Home cooking
Spicy Fried Chicken Root

There are a lot of good dramas recently, and tomorrow is the weekend. Why don’t you stay at home and watch dramas while eating delicious food? I have been reluctant to eat fried food for a whole summer, but watching dramas and fried chicken roots are the best pairing. Autumn is finally here, and you can watch TV series while nibbling on chicken roots. Is the homemade spicy fried chicken root getting more and more fragrant the more you chew it, it’s more than addictive?

Hot dishes old man
Stir-fried Pork with Garlic Okra

Okra is rich in vitamins and minerals, and is rich in trace elements such as zinc and selenium, which is very helpful in enhancing the body's ability to prevent and fight cancer. Okra tender fruit mucus contains polysaccharides such as pectin and mucopolysaccharides. Mucopolysaccharides can enhance the body's resistance. Okra has high water content and little fat, which is very suitable for women who want to lose weight. It is also rich in vitamin C and dietary fiber, which can also make the skin white. The nutritional value of okra is so high, today I will make a home-cooked dish - fried pork with garlic okra.

Hot dishes Home cooking
Pumpkin hair cake

Learn how to cook Pumpkin hair cake with pastries and Flour.

pastries Flour
Braised Pomfret

Pomfret, Pomfret, is also known as white pomfret, pomfret plate, mirror fish, flat fish, and flat pomfret. Rich in high protein, unsaturated fatty acids and a variety of trace elements. It also has the effects of nourishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the muscles and sharpening the bones. Ingredients: 2 pieces of pomfret Ingredients: 10 grams of ginger, 15 grams of onions, 5 grams of shallots, 10 grams of red and green peppers, appropriate amount of garlic, half a spoon of Pixian bean paste, 1 spoon of cooking wine, 3 tsp of dark soy sauce, an appropriate amount of cooking oil, a little salt, a little sugar.

Hot dishes Home cooking
Oil cake

The key is: (1) Mixing the pancake and eggs (2) Mix the pancake and egg noodles into small gadas, then put baking soda and angel yeast in the dough (3) Mix the pancake, egg noodles and noodles together, ferment, wait until it rebounds when pressed with your hands, and mix evenly (4) Heat the pot and add oil. When the temperature reaches 70°, reduce the heat and start frying the pancakes. Remove the pancakes until they turn golden brown and control the oil

Staple food Home cooking
Little cherry cookies

This little cherry cookie is so cute. The green one uses green apple powder, and the red one uses strawberry powder. They are all natural ingredients and do not contain any pigments. They are very suitable for children to eat.

Baking Good looks
Cucumber egg pancake

Learn how to cook Cucumber egg pancake with Pasta and Calabash.

Pasta Calabash
Jade-like jelly [Spicy and sour skin jelly]

Learn how to cook Jade-like jelly [Spicy and sour skin jelly] with Cold dishes and Home cooking.

Cold dishes Home cooking
Exploded eel roll

Hubei cuisine. Select thick and fresh eel, chop off the head and tail, cut into eel segments, thicken the sauce with oil, and stir-fry until the eel slices are soft and tender. Although it is not as fresh as spicy dishes, it has a mellow taste.

Hot dishes Private kitchen
Chocolate Pudding

Petri PE5326 Shuttle High-end Electronic Oven Experience No. 3 [Chocolate Pudding]: Baked in a water bath at 160 degrees for 45 minutes. The pudding tastes sweet and slightly bitter. The bitterness exudes the milky aroma of light cream. It is sweet but not greasy, tender and smooth, and delicious. If you love baking, you love the rhythm of getting fat. Enjoy the fun brought by Baicui PE5326 electronic oven~

Baking children
Spicy Tofu

Spicy tofu with rice, absolutely full

Hot dishes Home cooking
Stir-fried beef with oyster sauce

Beef appears quite frequently on our family’s dinner table. It’s usually pickled pepper beef, pickled bamboo shoot beef or pickled cabbage beef. Let’s try the Cantonese style today!

Hot dishes Beef