Sweet and Sour Pork Ribs
Overview
Sweet and Sour Pork Ribs is a dish that is popular in elegant halls and on ordinary people's dining tables. Its sweet and sour taste and rich red color have become a very popular classic home-cooked dish. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. Make a soup with green onions and some corresponding seasonings. It will be very delicious and nutritious after cooking. The ribs are delicious and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.
Tags
- hot dishes
- home cooking
- chinese banquet
- pregnant women
- maternity
- old man
- dinner with friends
- huaiyang cuisine
- banquet dishes
- lunch
- dinner
- banquet
- famous dishes
- students
- aged vinegar
- cinnamon
- cooked sesame seeds
- ginger
- green onions
- pork ribs
- refined salt
- star anise
- white sugar
- fragrant leaves
- garlic
- soy sauce
- vegetable oil
Ingredients
Steps
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Wash the pork ribs and cut them into long sections of about 10 centimeters. Put the pork ribs, star anise, cinnamon, bay leaves, and refined salt into the pressure cooker, and add enough water to cover the pork ribs.
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After boiling the pot, press for 10 minutes.
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Take a clean small bowl and pour two tablespoons of vinegar into it.
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Pour in a tablespoon of soy sauce. If you like a thicker color, you can use dark soy sauce instead of soy sauce.
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Add appropriate amount of refined salt.
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Pour in the required amount of sugar according to preference.
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Take out the pressed pork ribs to control the moisture.
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Pour vegetable oil into the pot. When the oil is hot, fry the pork ribs over low heat until golden brown. Remove and control the oil.
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Leave the oil in the pot, add the onion, ginger and garlic and sauté until fragrant.
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Pour in the fried pork ribs and stir-fry over low heat.
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Pour in the prepared sauce.
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Stir-fry over high heat until the soup thickens and can hang on the pork ribs. Turn off the heat and sprinkle with cooked sesame seeds.
