Pork slices in sour soup

Overview

This dish is similar to the short crispy pork in sour soup. I improved it a bit. Instead of frying the meat slices, I boiled them with water. The result was pretty good. It was less oily but still delicious. From the perspective of traditional Chinese medicine, autumn is the three months from the beginning of autumn to the beginning of winter. Because the weather turns from hot to cold, health care is mainly about nourishing, and the diet is mainly about moistening dryness and replenishing qi. In terms of taste, the sour and astringent taste is suitable for autumn health care. Therefore, I have been eating more sour dishes recently. The pork slices in sour soup are half soup dishes, which are appetizing and refreshing, which is quite good. Ingredients: 200 grams of pork tenderloin, appropriate amount of short sprouts, soybean sprouts. Ingredients: green onions, ginger, egg starch, coriander stock. Seasonings: vinegar, light soy sauce, dark soy sauce, salt, sugar, thirteen spice pepper. Method:

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• sichuan cuisine
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• farm food
• dinner
• caicai
• egg
• green onions
• light soy sauce
• old soy sauce
• pork tenderloin
• soybean sprouts
• starch
• stock
• sugar
• thirteen incense
• vinegar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Slice the meat and marinate with soy sauce, salt and thirteen spices.

   

3. 3 Here, grab the meat evenly and marinate it for five minutes. Other ingredients can be prepared.

   

4. 4 Clean the bean sprouts, cut the green onion and ginger into a knife.

   

5. 5 Prepare a mixing bowl. Here we use 15 grams of vinegar, 5 grams of light soy sauce, 5 grams of dark soy sauce, an appropriate amount of salt, an appropriate amount of water, a small spoonful of starch, and 1 gram of pepper.

   

6. 6 Add an egg white to the marinated meat and stir evenly. Add starch and mix evenly. Sit in a pot and boil water to prepare the pork. You need more water.

   

7. 7 Pour oil into the wok and sauté the onion and ginger.

   

8. 8 Add bean sprouts and stir-fry, then add stock or water and cook.

   

9. 9 After the water in the pot is boiling, place the meat slices into the pot one by one and cook until thoroughly cooked.

   

10. 10 Remove the meat slices into the wok.

    

11. 11 Pour in the sauce prepared previously and mix evenly.

    

12. 12 Just cook it through. Remove from the pot and add coriander or chopped garlic sprouts and chopped green onions, according to your preference.