Comparable to restaurant leek box
Overview
Everyone must have tasted this delicacy, but how do you make a leek box that’s comparable to restaurants? Here are some tricks, let’s learn them
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Ingredients
Steps
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Pick and wash the leeks, drain, then chop into small pieces and beat the eggs
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Pour a little oil into the pan, start to spread the egg cake, take out the egg cake and chop it into pieces
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After spreading the eggs, still use a pan. Pour a little more oil into the pan, add onion segments, ginger slices, shallots, and peppercorns. Fry the onion oil over medium-low heat
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Remove the fried scallion oil from the debris and pour the scallion oil into the leek and egg filling. Put some sea rice in it!
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Pour a little sesame oil to taste
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Pour in 1 tablespoon of oyster sauce and season with salt and white pepper
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After the dough has risen, move it to the chopping board and knead it evenly. Divide it into 35g portions, roll it into a ball, press it flat, and roll it into a round shape. Place the leek filling in the middle. We all like to eat big fillings, so we put enough fillings, as shown in the picture
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Fold it in half and press it, as shown in the figure
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Fold the lace, as shown in the picture, hold it with one hand and push it up with the other hand to form
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After everything is wrapped, sprinkle a little thin flour on the panel to prevent the raw materials from sticking, and stack them up
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I use an electric pancake stall, but you can also use a pan, put the dough on it, and cover the pan.
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It will be ready to serve in 3 minutes. If it's a pan, just fry over medium-low heat until 2 sides are golden brown.
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A box of leeks is ready. It’s so fragrant that some people can eat more than 10 at once, haha
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The inside is purple and so delicious!
