Korean Spiced Shrimp Pancake

Overview

How to cook Korean Spiced Shrimp Pancake at home

Tags

• staple food
• home cooking
• breakfast
• korean food
• cake
• chives
• doubanjiang
• egg
• honey
• light soy sauce
• low gluten flour
• onions
• sesame oil
• shrimp
• sweet potato starch
• vinegar
• white sesame
• white sugar
• carrot
• salt
• water

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Sift the flour and starch together

   

3. 3 Add eggs and salt, and slowly add water while stirring

   

4. 4 Stir thoroughly

   

5. 5 Add sesame oil

   

6. 6 Break the shrimp in the middle

   

7. 7 Cut the shrimp into small cubes

   

8. 8 Cut the leeks into small sections, the onions into small dices, the green onions into chopped green onions, and the carrots into shreds

   

9. 9 Add all the vegetables and shrimps to the batter and stir evenly

   

10. 10 Pour oil into a pan, use a spoon to scoop a certain amount of batter into the pan, and fry over low heat until golden brown

    

11. 11 Flip and fry the other side until golden brown. In addition, mix all dipping ingredients to make a sauce to go with pancakes

    

12. 12 Finished product photos

    

13. 13 Finished product photos

    

14. 14 Finished product photos

    

15. 15 Finished product photos