Guobao Pork

Overview

How to cook Guobao Pork at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chinese cuisine
• old man
• northeastern cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• famous dishes
• add rice wine
• balsamic vinegar
• chicken essence
• coriander
• corn starch
• egg white
• light soy sauce
• minced onion, ginger and garlic
• oil
• pork tenderloin
• starch
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Prepare materials. Cut the tenderloin into large pieces of about 0.3 cm, add 1 tsp of salt, 1/4 tsp of chicken essence, half an egg white, 1 tsp of rice wine and marinate for 20 minutes.

   

2. 2 Mix 3 tablespoons of cornstarch, an appropriate amount of water, an appropriate amount of egg white, half a few drops of salad oil, and stir it into a liquid state.

   

3. 3 Evenly coat the marinated tenderloin slices with a thin layer of dry starch. Coat in mixed batter.

   

4. 4 Heat the oil in the pot until it is 70% hot, over medium heat.

   

5. 5 Fry for about 3 minutes and take out.

   

6. 6 After the oil in the pan is heated again, add the meat slices and fry until the color turns golden brown. Fish out.

   

7. 7 1/4 tsp of salt, 1/4 tsp of chicken powder, add 1 tbsp of rice wine, 1 tbsp of sugar, 1 tbsp of light soy sauce, 1 tbsp of balsamic vinegar, 1 tbsp of starch, mix into juice and set aside.

   

8. 8 Mince the onions, ginger, and garlic, cut the carrots into thin strips, and cut the coriander into small pieces.

   

9. 9 Leave a little base oil, add onion, ginger and garlic and stir-fry until the flavor comes out

   

10. 10 Add shredded carrots and stir-fry, then add fried tenderloin and stir-fry

    

11. 11 Quickly pour in the prepared juice and coriander, mix well.