Honey Glazed Pork Ribs

Overview

Honey-glazed pork ribs is my little girl’s favorite dish. This was what she was asked to make when I was playing at home last Saturday. I have been busy with work and children recently, and I have a lot of dishes in my backlog that I don’t have time to post. I will sort it out while I am single. This pork rib dish can be kept for Spring Festival banquets. It not only has an attractive color, but also has a sweet taste. You will not be satisfied with sucking your fingers after eating it.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• anhui cuisine
• old man
• autumn recipes
• candlelight dinner
• cooking wine
• garlic powder
• maltose
• old soy sauce
• sesame
• sichuan pepper powder
• spare ribs
• starch
• white sugar
• pepper
• salt
• sesame oil
• vegetable oil
• water

Ingredients

Steps

1. 1 Soak the ribs in water for half a day, changing the water 2 or 3 times

   

2. 2 Put all the seasonings and ribs into a large bowl and mix well

   

3. 3 Cover with plastic wrap and marinate for about 2 hours to absorb the flavor

   

4. 4 Coat the marinated pork ribs with starch

   

5. 5 Heat the oil in the pot to 60% or 70% heat, add the starch-filled pork ribs and fry for about 1 minute

   

6. 6 Put 30 grams of white sugar, a tablespoon of maltose, and half a bowl of water in a wok and bring to a boil, then pour the fried ribs into it so that the ribs are filled with honey, then pour sesame oil and sprinkle with sesame seeds

   

7. 7 Done.