Dandan noodles
Overview
How to cook Dandan noodles at home
Tags
- staple food
- home cooking
- alkali noodles
- angelica dahurica
- big bones
- chicken essence
- cinnamon
- cooking wine
- egg
- five spice powder
- ginger
- kimchi
- msg
- meat filling
- nutmeg
- old soy sauce
- onions
- oyster sauce
- peanuts
- pepper noodles
- sesame oil
- spicy
- star anise
- sugar
- zanthoxylum bungeanum
- old hen
- salt
- water spinach
Ingredients
- Alkali noodles Appropriate amount
- Angelica dahurica Appropriate amount
- Big bones Appropriate amount
- Chicken Essence Appropriate amount
- Cinnamon Appropriate amount
- Cooking wine Appropriate amount
- Egg Appropriate amount
- Five spice powder Appropriate amount
- Ginger Appropriate amount
- Kimchi Appropriate amount
- MSG Appropriate amount
- Meat filling Appropriate amount
- Nutmeg Appropriate amount
- Old soy sauce Appropriate amount
- Onions Appropriate amount
- Oyster sauce Appropriate amount
- Peanuts Appropriate amount
- Pepper noodles Appropriate amount
- Sesame oil Appropriate amount
- Spicy Appropriate amount
- Star anise Appropriate amount
- Sugar Appropriate amount
- Zanthoxylum bungeanum Appropriate amount
- old hen Appropriate amount
- salt Appropriate amount
- water spinach Appropriate amount
Steps
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Thin noodles, thin noodles are easy to cook, just roll them down and don't overcook them. If cooked too much, it will become less chewy.
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Big bones, hen, add star anise, nutmeg, angelica root, cold ginger, cinnamon, green onion, ginger and cooking wine to make a soup stock.
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Chinese cabbage, eggs, peanuts, pickles
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Olive vegetables, minced pork, minced ginger
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Seasonings: salt, sugar, monosodium glutamate, chicken essence, oil, pepper noodles, five-spice powder, sesame oil, dark soy sauce, cooking wine
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Spicy spicy food
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Stir-fry the meat filling over low heat, add Sichuan peppercorns, salt, sugar, monosodium glutamate, chicken essence, oil, Sichuan peppercorn noodles, five-spice powder, olive greens, sesame oil, dark soy sauce and cooking wine to season and stir-fry into sesame paste.
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Saute ginger foam over low heat until fragrant, add salt, sugar, monosodium glutamate, chicken essence, oil, Sichuan peppercorns, five-spice powder, pepper and sesame oil to taste, then add boiling soup to make sesame soup.
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After the noodles are cooked, pour the sesame soup and add blanched vegetables, kimchi, eggs, sesame paste, and peanuts (the soup should be wider).
