Potato Braised Pork Ribs
Overview
There’s not much to say. Stewed pork ribs with potatoes is a home-cooked dish. It’s not difficult to say, it’s not easy to say, it’s not that easy to control the heat...
Tags
Ingredients
- Cooking wine Appropriate amount
- Coriander Appropriate amount
- Doubanjiang Appropriate amount
- Fennel Appropriate amount
- Garlic Appropriate amount
- Hot pot base Appropriate amount
- Old soy sauce Appropriate amount
- Onions Appropriate amount
- Oyster sauce Appropriate amount
- Potatoes 4
- Shilixiang Appropriate amount
- Spare ribs 500g
- Star anise Appropriate amount
- Starch Appropriate amount
- Vinegar Appropriate amount
- Vitamax Appropriate amount
- White sugar Appropriate amount
- Zanthoxylum bungeanum Appropriate amount
- fragrant leaves Appropriate amount
- ginger Appropriate amount
- salt Appropriate amount
- soy sauce Appropriate amount
- water Appropriate amount
Steps
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Cut potatoes into cubes
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Boil the ribs in cold water for half an hour, take them out and set aside
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Cut onion, ginger and garlic into sections, add bay leaves, star anise, peppercorns and fennel, set aside
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Add an appropriate amount of starch and water, and set aside the water starch
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Hot pot, cold oil
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Add onions, ginger, garlic, bay leaves, star anise, fennel, and Sichuan peppercorns to a hot pan, stir-fry until fragrant, add spareribs
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Pour in appropriate amount of bean paste and stir-fry
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Fry evenly
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Add potatoes and fry for five minutes
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Stir evenly and then pour in the prepared sauce
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Pour enough water to cover the ribs and potatoes
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Cover the pot, bring to a boil and simmer for twenty minutes
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The potatoes can be chopped into pieces, then pour in water starch and appropriate amount of hot pot base
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When the soup thickens, add coriander
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Take out of the pot
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It’s okay, the heat is a bit too strong...
