Vermicelli buns

Overview

How to cook Vermicelli buns at home

Dried tofu and green onions
Fungus and white fungus foam
Cut the dried tofu into small pieces and fry in oil over low heat
Fry the eggs and chop them into pieces
Pre-soaked vermicelli, fungus, white fungus, chopped onion, ginger and garlic
All ingredients are ready and put together
Put the meat filling into the wok and stir-fry for a minute. Add the rest of the ingredients and stir-fry
Add salt and white pepper and sesame oil
The stir-fried fillings can taste a little saltier than the usual stir-fried dishes
Open the package of risen noodles
Wrap it up and wake up for a few minutes
Boil water for 8 minutes
It’s delicious