Palace Beef Patty

Overview

I think of the palace beef cake I had when I traveled to Xining this summer. It tasted so good! So I went to the market to buy beef and mix it with noodles to make pancakes!

Ingredients

Steps

I bought beef tenderloin, cut it into small pieces and minced it into puree
Add Sichuan peppercorns, salt, white pepper, sugar, oyster sauce, ground ginger, and light soy sauce to the beef filling, stir evenly, then add cooking wine and a little water, and quickly stir with chopsticks until it becomes sticky and moist
Cut green onions into small pieces and set aside
Mix all ingredients for crust ingredients together
Knead the dough into a smooth and soft dough, cover the dough with a damp cloth or plastic wrap, and let it rise for half an hour
Place the risen dough on the chopping board, shape into long strips, and cut into 10 small portions
After resting for 10 minutes, take a small portion of the dough, slowly shape it into a long strip, pinch both ends of the dough, pull it longer, and use a rolling pin to roll it into a thin strip. It should be as long as possible and as thin as possible, so thin that it feels a little transparent. Apply a layer of vegetable oil to both sides
Place an appropriate amount of beef filling and scallions on one end of the dough
Fold the dough over, wrap the beef filling, and roll it up from one end of the filling to the other. When you first roll the dough, properly fold the dough on both sides toward the middle so that the beef filling is wrapped more tightly
After the beef filling is completely wrapped, continue rolling. At this time, there is no need to collect the two sides toward the middle, just roll it up. When rolling, it is best to stretch the dough while rolling to make it thinner. After rolling the dough, stand it up and flatten it with your hands. Roll and press all the dough in turn. Let it rest for 10 minutes. If you feel the dough shrinks when you press it, relax it for a while before pressing it.
After flattening, brush another layer of oil on the surface of each dough. I used rapeseed oil
Preheat the electric baking pan (heat the upper and lower plates at the same time), pour some rapeseed oil on the lower plate of the electric baking pan, and spread it with a silicone brush. Place the dough in the preheated electric baking pan, leaving enough space between each dough
Cover the electric baking pan, select "Pie", the beep will sound, you can open the electric baking pan when baking is halfway through, and turn the shortbread over if necessary
Complete

Overview

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Ingredients

Steps