Mushroom Vermicelli Steamed Buns

Overview

How to cook Mushroom Vermicelli Steamed Buns at home

Tags

• pasta
• home cooking
• breakfast
• steamed buns
• baking powder
• chives
• dried shiitake mushrooms
• flour
• ginger
• lard
• light soy sauce
• old soy sauce
• oyster sauce
• pork
• sesame oil
• sweet potato vermicelli
• thirteen incense
• warm water
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 This is the risen dough.

   

2. 2 Soak the mushrooms.

   

3. 3 Soak the sweet potato vermicelli, put it in the pot and cook.

   

4. 4 Chop the ingredients and set aside.

   

5. 5 Add the seasoning and stir well, then add the leeks and stir.

   

6. 6 Roll out the dough and fold in the filling.

   

7. 7 Put it in the steamer to rise again for half an hour, then turn on the heat and steam for about 10 minutes.

   

8. 8 Fat white buns.