Korean fried noodles

Overview

Traditional fried noodles

Put the potatoes. Lean meat. Cabbage. Carrots. onions. Cut all into cubes and set aside
Because diced potatoes and diced meat are not easy to cook. So first fry these two until they are 6 mature, then put the diced carrots, onions and cabbage into the pot and fry them together
Then dissolve the spring sauce with water and pour it into the pot to continue frying. Add seasonings to your liking. If you like spicy. You can add chili powder. Thicken the potatoes and meat after they are cooked. Add chicken essence and some shredded green onions
Finally, cool the cooked noodles with cold water and put them underneath. Put fried sauce on top. There are also cucumber shredded egg pancakes